Activity: Hatchery and breeding

Nowadays the Company carries out 3 kinds of independently managed activities but in perfect synergy one towards the others; production of Juveniles of the most interesting marine species is the principal activity of the company, traditional extensive lagoon coastal culture and semi-intensive culture the other important tool of the group.
The fry here produced are carefully graded and controlled. Furthermore, before each delivery to any customer most sophisticated histologic and bacteriologic tests, x-rays and vaccinations are carried out for every batch of fries.
All the preventive programmes and diagnostic investigations are carried out by veterinary specialists in collaboration with the most important scientific research centres for fish diseases.

Some examples of laboratory analysis reports
Bacteriologic report (negative)	Immunohistochemical report (negative)

After consolidating  its position on the market, Valle Cà Zuliani has bought a second reproduction unit located in Monfalcone (GO), specialised in the production of sea bream, to allow us to split up the production of the main species: sea bass and sea bream, in two distinct hatcheries to guarantee maximum specialisation in the production technique and a maximum control of the product.
The whole production is scheduled in different cycles that allows us to be able to supply the customer with the best quality in a period that goes from March up to June; besides sea bream and sea bass, some of the most interesting species of sparids like sheepshead bream (Diplodus puntazzo) and dentex (Dentex dentex) are produced.